Brussel Sprouts In Oven
User Reviews
5.0
18 reviews
Excellent
Brussel Sprouts In Oven
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Try this delicious Oven Roasted Brussel Sprouts Recipe for the perfect side dish. Everyone will love these tender and flavorful brussel sprouts in oven.
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Ingredients
- 1 pound Brussel sprouts
- 2 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup Parmesan Cheese
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Instructions
- Preheat the oven to 400 degrees F.
- Cut the ends of the brussel sprouts off and cut in half.
- In a large bowl combine the brussel sprouts, oil, garlic, salt and pepper. Toss to combine
- Spread out on a baking sheet lined with foil.
- Top with parmesan cheese.
- Bake for 15-20 minutes.
- Halfway during the cooking time, toss them and continue cooking until browned.
- Serve immediately and enjoy!
Notes
- You can squeeze fresh lemons over the top or top with parmesan cheese.
- Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition Information
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Calories
91kcal
(5%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
474mg
(20%)
Potassium
294mg
(8%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
605IU
(12%)
Vitamin C
64.3mg
(71%)
Calcium
81mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 474mg | 20% |
| Potassium | 294mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 64.3mg | 71% |
| Calcium | 81mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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