Crock Pot Baked Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
4 –6 servings
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Calories
177 kcal
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Course
Main Course
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Cuisine
American
Crock Pot Baked Potatoes
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Crock Pot Baked Potatoes—how to bake potatoes in your slow cooker. Easy method with no cleanup. Perfect for weeknight dinners or to feed a crowd.
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Ingredients
For The Crockpot Potatoes
- 4-6 Russet baking potatoes
- 2-3 teaspoons extra-virgin olive oil (1/2 teaspoon per potato)
- 1-1 ½ teaspoons kosher salt (1/4 teaspoon per potato)
- Aluminum foil
For Topping
- freshly grated cheese such as extra sharp cheddar
- nonfat plain Greek yogurt or sour cream
- chopped chives
- Cooked and crumbled bacon*
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Instructions
- Scrub the potatoes and dry completely. For each potato, tear off a piece of aluminum foil large enough to wrap around the potato completely. Prick the potato all over with a fork, then place it in the center of the foil. Drizzle with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
- Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not overcook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, chives, bacon, and Greek yogurt as desired.
Notes
- *Easy bacon cooking methods: Air Fryer Bacon and Oven Baked Bacon.
- The cooking time will vary based on the size of your potato. Large potatoes will need longer, while smaller potatoes will cook more quickly. I think this method would also work well with other types of potatoes (such as Yukon gold) or sweet potatoes, so feel free to experiment.
Nutrition Information
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Serving
1medium/large (6 ounce) potato without toppings
Calories
177kcal
(9%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
2g
(3%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4–6 servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1medium/large (6 ounce) potato without toppings | |
| Calories | 177kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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