Crock Pot Cajun Chicken Alfredo
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Crock Pot Cajun Chicken Alfredo
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This creamy and tasty Crock Pot Cajun Chicken Alfredo is a winner! Complete with smoked sausage, a little spice, and a cheesy sauce; you can’t go wrong!
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Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts
- 1 pound smoked sausage sliced into 1 inch pieces
- 3 cups heavy cream
- 4 cups low sodium chicken broth
- 4 tablespoons butter
- 2 tablespoons Cajun Seasoning
- 2 cloves garlic
- 1 pound uncooked penne pasta
- 8 ounces shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1.5 teaspoons salt
- 1.5 teaspoons black pepper
Instructions
- Pat chicken dry and season with 1 tsp salt, 1 tsp pepper and garlic powder. In a large pan add the olive oil and sear the chicken on high heat. You just want to brown each side, not cook entirely.
- Add chicken, sausage, heavy cream, chicken broth, butter, garlic, Cajun, 1/2 tsp salt and pepper to an 8 quart slow cooker. Cook on low for 4 hours
- 30 minutes before it’s done take the chicken out and let cool then slice. Add in the uncooked penne pasta and cook on high for another 30 minutes.
- Once done add in the parmesan cheese and top with the sliced chicken.
Equipments used:
Nutrition Information
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Calories
953kcal
(48%)
Carbohydrates
50g
(17%)
Protein
42g
(84%)
Fat
65g
(100%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Trans Fat
0.2g
Cholesterol
212mg
(71%)
Sodium
1546mg
(64%)
Potassium
710mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2589IU
(52%)
Vitamin C
1mg
(1%)
Calcium
427mg
(43%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 953 kcal
% Daily Value*
| Calories | 953kcal | 48% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 65g | 100% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 212mg | 71% |
| Sodium | 1546mg | 64% |
| Potassium | 710mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2589IU | 52% |
| Vitamin C | 1mg | 1% |
| Calcium | 427mg | 43% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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