Crock Pot Chicken Alfredo

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs 15 mins

  • Total Time

    6 hrs 45 mins

  • Servings

    8

  • Calories

    759 kcal

  • Course

    Dinner

  • Cuisine

    American

Crock Pot Chicken Alfredo

Crock Pot Chicken Alfredo has a creamy sauce, tender chicken, and perfect pasta, all cooked in the slow cooker. So easy and incredibly tasty!

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Ingredients

Servings
  • 2 pounds boneless, skinless raw chicken breast tenders
  • 2 cups heavy cream
  • 1 1/2 cups chicken broth low sodium recommended
  • 1/4 cup unsalted butter sliced
  • 8 ounces cream cheese cubed
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon white or black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound rigatoni pasta uncooked
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh chopped parsley for garnish optional
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Instructions

  1. Place the chicken breast in a large slow cooker. Pour the heavy cream and chicken broth over the chicken breast. Add the sliced butter, cubed cream cheese, Italian seasoning, salt, pepper, and garlic powder.
  2. Cover the slow cooker with the lid and cook on high for 3 hours or low for 5 hours until the chicken is cooked through and fork tender.
  3. Remove the chicken from the slow cooker and place on a large plate. Whisk the sauce in the slow cooker until smooth. Shred the chicken with forks, then add back to the slow cooker.
  4. Add the uncooked rigatoni and the Parmesan cheese. Re-cover the slow cooker with the lid and cook on high for 30 minutes or until the pasta is tender.
  5. Serve hot with fresh parsley for garnish if desired.
Equipments used:

Nutrition Information

Show Details
Calories 759kcal (38%) Carbohydrates 47g (16%) Protein 44g (88%) Fat 44g (68%) Saturated Fat 25g (125%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.3g Cholesterol 207mg (69%) Sodium 587mg (24%) Potassium 800mg (23%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1532IU (31%) Vitamin C 2mg (2%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 759 kcal

% Daily Value*

Calories 759kcal 38%
Carbohydrates 47g 16%
Protein 44g 88%
Fat 44g 68%
Saturated Fat 25g 125%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.3g 15%
Cholesterol 207mg 69%
Sodium 587mg 24%
Potassium 800mg 17%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1532IU 31%
Vitamin C 2mg 2%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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