Crock-Pot Corn Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    8 servings

  • Calories

    233 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crock-Pot Corn Casserole

With its creamy texture and cheesy taste, this easy and delicious Crock-Pot Corn Casserole is absolutely one to write home about.

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Ingredients

Servings
  • 2 8.5-ounce boxes corn muffin mix
  • 2 15-ounce cans cream-style corn
  • 2 15-ounce cans whole kernel corn, drained
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 cup shredded cheddar cheese
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Instructions

  1. In a large bowl, whisk together the eggs, sour cream, and melted butter until well combined.
  2. Stir in the corn muffin mix until just combined, then gently fold in the cream-style and whole kernel corn.
  3. Grease the inside of a 6-quart Crock-Pot and transfer the corn mixture into it, spreading evenly.
  4. Sprinkle the shredded cheddar cheese on top of the mixture.
  5. Cover and cook on high for 2 1/2 to 3 hours, or until the casserole is set and the edges are golden brown.
  6. Once cooked, let the casserole sit for a few minutes before serving to allow it to firm up slightly.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 103mg (34%) Sodium 122mg (5%) Potassium 66mg (2%) Fiber 0.02g (0%) Sugar 1g (2%) Vitamin A 735IU (15%) Vitamin C 0.3mg (0%) Calcium 139mg (14%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 103mg 34%
Sodium 122mg 5%
Potassium 66mg 1%
Fiber 0.02g 0%
Sugar 1g 2%
Vitamin A 735IU 15%
Vitamin C 0.3mg 0%
Calcium 139mg 14%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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