Crock Pot Creamed Corn
User Reviews
5.0
57 reviews
Excellent
Crock Pot Creamed Corn
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Dinner wouldn't be complete without rich, flavorful crock pot creamed corn! It's creamy, buttery, and preps in minutes - a holiday favorite!
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Ingredients
- 16 ounces frozen corn kernels
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 tablespoons sugar
- ¼ teaspoon black pepper
- 1 teaspoon salt
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Instructions
- Use a medium-sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper, and garlic salt. Mix until well blended.
- Place the frozen corn in the slow cooker and cover it with the cream cheese mixture. Cook on HIGH for 1 hour or LOW for 2-3 hours, making sure to mix before serving.
Notes
- Thicken the corn. Uncover the crockpot and cook on HIGH for another 15 minutes to allow moisture to evaporate. As it cools down, the corn will thicken even more.
- Store leftovers in an airtight container in the fridge for 3-5 days or spoon it in freezer bags and freeze for 3-4 months.
- leftovers in an airtight container in the fridge for 3-5 days or spoon it in freezer bags and freeze for 3-4 months.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
63mg
(21%)
Sodium
490mg
(20%)
Potassium
59mg
(2%)
Sugar
3g
(6%)
Vitamin A
760IU
(15%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 63mg | 21% |
| Sodium | 490mg | 20% |
| Potassium | 59mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 760IU | 15% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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