Instant Pot Corned Beef & Cabbage
User Reviews
4.5
144 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
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Additional Time
30 mins
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Total Time
2 hrs 5 mins
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Servings
6
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Calories
798 kcal
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Course
Main Course
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Cuisine
Irish
Instant Pot Corned Beef & Cabbage
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This Instant Pot Corned Beef and Cabbage recipe is served with carrots and potatoes for a perfect St. Patrick's Day celebration.
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Ingredients
- 3 pound corned beef brisket with spice packet
- 2 cups beef broth
- 2 cups water more or less
- 2 carrots
- 4 potatoes
- 1/2 head of cabbage
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Instructions
- Rinse the corned beef brisket off and add it to the Instant pot.
- Top the brisket with the include spice packet, or use 2 Tablespoons of pickling spice.
- Pour the beef broth over the corned beef. Then add water until the brisket is covered.
- Close the lid and set to Manual, High Pressure, for 80 minutes.
- After cooking is done let the Instant Pot release naturally for about 15 minutes.
- Chop the potatoes, carrots and cabbage.
- After 15 minutes release any remaining pressure. Remove the corned beef brisket, cover it with foil, and set it aside to rest.
- Pour 2 cups of the cooking liquid into a measuring cup and discard the rest.
- Add the cooking liquid back to the Instant Pot and place the vegetables in a steamer basket over the liquid.
- Put the pressure cooker lid back on and set it for Manual, High Pressure, 5 minutes.
- When it is done cooking do a quick pressure release and serve the corned beef with the potatoes, cabbage and carrots.
Notes
- For a 2 pound brisket you can reduce the cooking time to 75 minutes and for a four pound brisket increase the cooking time to 85 minutes.
- I make and test my recipes in a 6 quart Instant Pot, so if you use a different one your results may vary. However I would expect that this recipe will work well in other brands of pressure cooker or other Instant Pot sizes, because it contains lots of liquid.
Nutrition Information
Show Details
Serving
1g
Calories
798kcal
(40%)
Carbohydrates
31g
(10%)
Protein
71g
(142%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
20g
Cholesterol
240mg
(80%)
Sodium
438mg
(18%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 798 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 798kcal | 40% |
| Carbohydrates | 31g | 10% |
| Protein | 71g | 142% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 240mg | 80% |
| Sodium | 438mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
144 reviews
Excellent
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