Crock-Pot Funeral Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8 servings

  • Calories

    357 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crock-Pot Funeral Potatoes

A classic, comforting, cheesy potato dish gets a hands-off treatment in the Crock-Pot with this recipe.

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Ingredients

Servings
  • 30 ounces frozen shredded hash brown potatoes thawed, about 1 large bag
  • 1 can cream of chicken soup 10.5 ounces
  • 2 cups sour cream
  • 1 medium onion finely chopped
  • 2 cups shredded cheddar cheese divided
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Coat the inside of a 6-quart Crock-Pot or slow cooker with nonstick cooking spray.
  2. In a large bowl, mix together the thawed hash browns, cream of chicken soup, sour cream, chopped onion, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper until well combined.
  3. Transfer the mixture to the Crock-Pot and spread evenly with a spatula.
  4. Cover and cook on low for 4 hours, or until the potatoes are tender.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the potatoes. Cover and cook for an additional 10 minutes, or until the cheese is melted.
  6. Serve the funeral potatoes hot as a comforting side dish.

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 26g (9%) Protein 11g (22%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 65mg (22%) Sodium 640mg (27%) Potassium 438mg (13%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 711IU (14%) Vitamin C 10mg (11%) Calcium 277mg (28%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 26g 9%
Protein 11g 22%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 640mg 27%
Potassium 438mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 711IU 14%
Vitamin C 10mg 11%
Calcium 277mg 28%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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