Rotel Dip
User Reviews
5.0
525 reviews
Excellent
Rotel Dip
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An easy cheesy 4 ingredient party dip made with sausage or ground beef!
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Ingredients
- 1 pound lean ground beef or mild, hot sausage
- 16 ounces processed cheese loaf such as Velveeta, see note
- 10 ounces canned diced tomatoes with chilies with juices, such as Rotel, 1 can
- ½ teaspoon chili powder optional
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Instructions
- In a large skillet, cook the ground beef or sausage over medium-high heat until no pink remains. Drain excess fat.
- Reduce the heat to medium.
- Add processed cheese, Rotel tomatoes with juices, and chili powder.
- Stir the mixture until the cheese has melted and the dip is smooth.
- Serve warm with tortilla chips.
Notes
- Rotel can be substituted with salsa if preferred.
- Cream cheese can be substituted for Velveeta cheese. Replace the processed cheese with an 8oz package of cream cheese and add in about 1 cup of sharp cheddar cheese.
- To make this dip thicker, reduce the processed cheese to 8 oz. Optional additions include diced jalapeno, sharp cheddar cheese, or taco seasoning.
- Keep this dip warm in a small slow cooker. The dip will thicken as it cools but can be reheated. To keep it dippable longer, add up to 1/3 cup of milk as it cooks.
Nutrition Information
Show Details
Calories
126
(6%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
42mg
(14%)
Sodium
344mg
(14%)
Potassium
200mg
(6%)
Vitamin A
230IU
(5%)
Vitamin C
2.2mg
(2%)
Calcium
208mg
(21%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126 | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 42mg | 14% |
| Sodium | 344mg | 14% |
| Potassium | 200mg | 4% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 208mg | 21% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
525 reviews
Excellent
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