Rotel Dip

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    169 kcal

  • Course

    Appetizer

  • Cuisine

    American

Rotel Dip

Quick and easy 3 ingredient Rotel Dip is the perfect chip dip and appetizer recipe.

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Ingredients

Servings
  • 1 pound ground beef
  • 10 ounce can ROTEL
  • 16 ounces Velveeta cubed
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Instructions

  1. Brown hamburger in skillet, drain off grease.
  2. Add a can of Rotel and cubed Velveeta cheese to the skillet. Stir thoroughly over medium-low heat until the cheese is melted.
  3. Serve with chips, crackers or vegetables.

Notes

  • Rotel Dip With Cream Cheese
  • Rotel Dip With Cream Cheese
  • Another way to make this dip is to skipped the processed cheese aka Velveeta cheese and use cream cheese instead.
  • Instead of the Velveeta use an 8 ounce package of cream cheese. If you need to thing out the dip add a little milk after the cream cheese melts. 
  • Can You Use Cheddar Cheese Instead Of Velveeta?
  • Can You Use Cheddar Cheese Instead Of Velveeta?
  • I don’t recommend using cheddar cheese for this dip it does not melt as well as Velveeta cheese and your dip won’t be smooth and creamy. Processed cheese is the way to go!
  • I Can’t Find Rotel. What Else Can I Use?
  • I Can’t Find Rotel. What Else Can I Use?
  • You can use the same amount of salsa. I recommend a chunky-style red salsa that’s not too runny.
  • It will have a slightly different flavor, but it’s still delicious!
  • Are You Supposed To Drain Rotel?
  • Are You Supposed To Drain Rotel?
  • You don’t need to drain it for this recipe. Just add it all to the browned beef.
  • Can I Make Rotel Dip In The Crock Pot?
  • Can I Make Rotel Dip In The Crock Pot?
  • Yes you can! It makes it super easy to keep warm during your party or bring to the party.
  • Add your browned hamburger to the Crock Pot, plus your Rotel tomatoes and cheese. We usually cube up the cheese before adding it. A mini crockpot will work great for this.
  • Cook it on low for 2-3 hours in the slow cooker and stir it occasionally until it’s melted. When it’s melted turn the crock pot to warm so the cheese dip doesn’t burn.

Nutrition Information

Show Details
Calories 169kcal (8%) Carbohydrates 5g (2%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 42mg (14%) Sodium 627mg (26%) Potassium 286mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 399IU (8%) Vitamin C 2mg (2%) Calcium 230mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories 169kcal 8%
Carbohydrates 5g 2%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 42mg 14%
Sodium 627mg 26%
Potassium 286mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 399IU 8%
Vitamin C 2mg 2%
Calcium 230mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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