Rotel Dip
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Rotel Dip
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You only need 4 ingredients and 15 minutes to make this delicious, easy Rotel Dip recipe! Just grab a can of Rotel, a box of Velveeta, ground beef, and taco seasoning, and you're good to go. You can make the dip and serve it immediately, or transfer it to a Crock Pot to stay warm for the perfect party cheese dip!
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Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning click link for my homemade recipe
- 16 ounces Velveeta cubed
- 10 ounces ROTEL
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Instructions
- Place a large skillet on the stove over medium-high heat.
- Add the ground beef, crumble and cook until no longer pink. Drain any grease from the skillet.
- Place the skillet with the cooked ground beef back on the stove over medium heat.
- Add the taco seasoning, cubed Velveeta and entire can of rotel.
- Stir constantly until the cheese is melted and the dip is smooth and creamy.
- You can transfer the dip to a bowl and serve it immediately, or transfer it to a Crock Pot slow cooker set to warm for up to 6 hours.
- Serve with tortilla chips or corn chips on the side for dipping
Notes
- This recipe is naturally gluten free when made with my homemade taco seasoning (or a packet of gluten-free taco seasoning) and served with gluten free crackers, tortilla chips, carrots, celery, or bell peppers for dipping.
- You can make this recipe without meat. It can be made with just the Velveeta and Rotel, or you can add the taco seasoning for even more flavor. If you’d like to replace the ground beef with a vegetarian substitute, I recommend using soy chorizo.
- To make this Rotel dip spicy, use hot Rotel that’s made with habaneros instead of green chilies.
- Store leftover rotel dip in an airtight container in the refrigerator for up to 6 days. Reheat the dip on the stove, in a Crock Pot, or in the microwave.
Nutrition Information
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Calories
466kcal
(23%)
Carbohydrates
12g
(4%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
1395mg
(58%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
160mg
(3%)
Vitamin C
6mg
(7%)
Calcium
770mg
(77%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5cups dip
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 12g | 4% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 1395mg | 58% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 160mg | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 770mg | 77% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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