Crock Pot Salisbury Steak
User Reviews
5.0
18 reviews
Excellent
Crock Pot Salisbury Steak
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Make dinnertime easy with this Crockpot Salisbury Steak recipe! Juicy beef patties slow cooked to tender perfection in an onion and mushroom gravy. This is a no-fuss dinner that is so hearty and delicious!
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Ingredients
Salisbury Steak
- 1 pound ground beef
- 1/2 cup bread crumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 egg
- Salt and pepper, to taste
- 2 tablespoons butter
Gravy
- 6 ounce mushrooms
- ½ large onion, sliced
- 2½ cups beef broth
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions
- Place the sliced 6 ounce mushrooms & ½ large onion, sliced in the bottom of the crock pot.
- In a medium-sized mixing bowl, add 1 pound ground beef, 1/2 cup bread crumbs, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon mustard powder, 1 egg, salt and pepper,. Mix with your hands until combined, then shape into 4 oval patties.
- Heat 2 tablespoons butter in a medium-sized skillet over medium-high heat. Add the patties and cook for 3 minutes on each side. They don't need to be cooked all the way through, just browned.
- Layer the patties over the mushrooms and onions.
- In a medium bowl, add 2½ cups beef broth, 2 tablespoons ketchup, and 2 tablespoons Worcestershire sauce and whisk to combine. Pour over the beef patties.
- Cook on high for 3 hours or low for 5 hours.
- Remove the patties from the crockpot and set aside. In a small bowl, add 2 tablespoons cornstarch and 1 tablespoon water, creating a slurry. Stir into the broth and let cook a few minutes until thickened. Add the beef patties back to the crock pot and gently toss to coat the patties in the sauce.
- Garnish with fresh chopped parsley and serve over mashed potatoes.
Nutrition Information
Show Details
Serving
1patty
Calories
475kcal
(24%)
Carbohydrates
23g
(8%)
Protein
26g
(52%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Trans Fat
2g
Cholesterol
136mg
(45%)
Sodium
1099mg
(46%)
Potassium
734mg
(21%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
322IU
(6%)
Vitamin C
4mg
(4%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 1patty | |
| Calories | 475kcal | 24% |
| Carbohydrates | 23g | 8% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 2g | 100% |
| Cholesterol | 136mg | 45% |
| Sodium | 1099mg | 46% |
| Potassium | 734mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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