Crock Pot Shrimp Boil Recipe

Name: Crock Pot Shrimp Boil Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 1/2 cups chicken broth; 3 Tbsp minced garlic; 2 Tbsp Old Bay seasoning; 2 Tbsp Cajun Seasoning; 1 Tbsp dried parsley; 2 tsp sugar; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp cayenne pepper; 1 small onion; 1 1/2 lb. baby yellow potatoes; 6 half ears of frozen corn on the cob; 14 oz. precooked smoked or Cajun sausage; 1 stick unsalted butter; 2 lbs. frozen large shrimp; 3 Tbsp lemon juice; Optional for serving: lemon wedges and crusty bread

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Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6 servings
Calories
599 kcal
Course
Main Course
Cuisine
American

Crock Pot Shrimp Boil Recipe

Mina Davis

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Crock Pot Shrimp Boil is a classic shrimp boil with shrimp, sausage, potatoes, and corn in a flavorful buttery broth cooked in a slow cooker.

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Ingredients

Servings

1 1/2 cups chicken broth
3 Tbsp minced garlic
2 Tbsp Old Bay seasoning
2 Tbsp Cajun Seasoning
1 Tbsp dried parsley
2 tsp sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp cayenne pepper (optional)
1 small onion thinly sliced
1 1/2 lb. baby yellow potatoes
6 half ears of frozen corn on the cob
14 oz. precooked smoked or Cajun sausage sliced thick
1 stick unsalted butter cut into 8 pieces
2 lbs. frozen large shrimp (I use peeled and deveined)
3 Tbsp lemon juice
Optional for serving: lemon wedges and crusty bread

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Instructions

Add the chicken broth to a large slow cooker. Add the garlic, old bay, cajun seasoning, parsley, sugar, salt, pepper, and (optional) cayenne pepper. Whisk to combine.
Add the onion, potatoes, and corn. Stir to coat the vegetables in the sauce and seasoning.
Add the sausage and butter on top of the vegetables.
Cover the crock pot and cook on low for 6-8 hours, or high for 3-4 hours.
Add the shrimp and lemon juice. Stir well. Cover and cook just until the shrimp is cooked through, 15-20 minutes.

Nutrition Information

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Serving 1/6th of the recipe Calories 599kcal (30%) Carbohydrates 37g (12%) Protein 34g (68%) Fat 36g (55%) Saturated Fat 16g (80%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 279mg (93%) Sodium 2236mg (93%) Potassium 1003mg (29%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1520IU (30%) Vitamin C 30mg (33%) Calcium 138mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 599 kcal

% Daily Value*

Serving	1/6th of the recipe
Calories	599kcal	30%
Carbohydrates	37g	12%
Protein	34g	68%
Fat	36g	55%
Saturated Fat	16g	80%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	279mg	93%
Sodium	2236mg	93%
Potassium	1003mg	21%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	1520IU	30%
Vitamin C	30mg	33%
Calcium	138mg	14%
Iron	3mg	17%