Crockpot Green Beans
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Crockpot Green Beans
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These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker. All you need is 5 minutes of prep time to have a side dish that pairs well with almost any meal!
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Ingredients
- 2 pounds fresh green beans washed and trimmed
- 1 cup onion diced
- 2 cloves garlic minced
- 3 tablespoons parmesan grated
- 2 cups chicken broth
- 6 slices Bacon cooked crisp and crumbled
- salt and pepper to taste
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Instructions
- Add the 1 cup onion, 2 cloves garlic, 3 tablespoons parmesan, 6 slices bacon, 2 cups chicken broth, and 2 pounds fresh green beans to a 4-quart slow cooker. Season with salt and pepper as desired. Place the lid on top and cook on high for 2-3 hours or until the green beans are tender.
- You may remove some of the broth before serving and add more crumbled bacon and parmesan if desired.
Nutrition Information
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Serving
1serving
Calories
217kcal
(11%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
18mg
(6%)
Sodium
499mg
(21%)
Potassium
564mg
(16%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
1073IU
(21%)
Vitamin C
23mg
(26%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 217kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 499mg | 21% |
| Potassium | 564mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 23mg | 26% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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