Crockpot Buffalo Chicken Dip
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Crockpot Buffalo Chicken Dip
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Crockpot Buffalo Chicken Dip is an insanely delicious way to jazz up your next party. Chock full of intense but balanced flavors this appetizer is going to disappear fast.
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Ingredients
- 3 cups chicken cooked and diced*
- 8 ounce cream cheese softened
- 1 cup buffalo sauce
- 3/4 cup ranch
- 1 1/4 cup cheddar cheese shredded
- green onions and blue cheese crumbles optional
Instructions
- In a 3 quart slow cooker spray with cooking spray. Add the chicken, cream cheese, buffalo sauce, and ranch.
- Stir until it is mixed. Cook on low for 1-2 hours.
- Right before it is done, add 1 cup of the cheese and stir and then add the 1/4 cup cheese to the top. Let the cheese melt throughout and serve. Garnish with green onions and blue cheese crumbles if desired.
Notes
- *Rotisserie chicken works great
Nutrition Information
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Calories
321kcal
(16%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
1381mg
(58%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
595IU
(12%)
Vitamin C
1mg
(1%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 1381mg | 58% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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