Crockpot Buffalo Chicken Dip
User Reviews
4.6
93 reviews
Excellent
Crockpot Buffalo Chicken Dip
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Level up your appetizer game with easy Crockpot buffalo chicken dip. Made for scooping this dump and go recipe is great for entertaining.
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Ingredients
- 4 boneless, skinless chicken breasts
- 16 ounces cream cheese cubed (2 bricks)
- 1 cup buffalo sauce
- ½ cup freshly shredded cheddar cheese
- ¼ cup ranch dressing
- crumbled blue cheese optional, for topping
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Place the cubed cream cheese on top of the chicken, then pour the Buffalo sauce over everything.
- Set the crockpot on High for 3 hours.
- Shred cooked chicken, then add the cheddar cheese and ranch dressing.
- Return the lid until the cheese is melted.
- Serve warm with blue cheese crumbles, celery, and chips!
Notes
- Storage: Store crockpot Buffalo chicken dip in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
986mg
(41%)
Potassium
441mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
734IU
(15%)
Vitamin C
19mg
(21%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 986mg | 41% |
| Potassium | 441mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 19mg | 21% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
93 reviews
Excellent
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