Crockpot Buffalo Chicken Dip Recipe
User Reviews
5.0
21 reviews
Excellent
Crockpot Buffalo Chicken Dip Recipe
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Let your slow cooker do the work for you with this spicy Crockpot Buffalo Chicken Dip recipe. A homemade buffalo sauce, made with Frank's hot sauce, cream cheese, ranch dressing and shredded chicken combine to make the best game day or Super Bowl party dish.
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Ingredients
- 1 ½ lbs. cooked chicken shredded, about 5 cups
- ¾ cup buffalo wing sauce not hot sauce
- 8 oz. cream cheese cubed
- ½ cup ranch dressing
- 1 cup cheddar cheese shredded or cubed
- green onions optional
- Blue cheese crumbles optional
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Instructions
- Add Ingredients to Crockpot: Pour the wing sauce along the bottom of a 6-quart slow cooker. Add in the shredded chicken, cubed cream cheese, ranch dressing, and cheese.
- Cook the Dip: Set the slow cooker to high and cook for 1-2 hours, or low and cook for 3-4 hours. After about 30 minutes the cheeses should begin to melt. Give the ingredients a good stir and keep cooking until everything is heated through.
- Serve the dip with a sprinkle of green onions and blue cheese crumbles, if desired. Enjoy the dip with tortilla chips and crackers or veggies such as celery sticks and carrots if on a low-carb diet!
Notes
- Prep-Ahead Instructions:
- Cook and shred the chicken in advance.
- Storage Directions:
- Keep leftover dip in an airtight container in the fridge for up to 3-5 days. To freeze, seal slow cooker buffalo chicken dip in a freezer-safe airtight container for up to 3 months. To reheat, return the thawed dip to a slow cooker, or quickly warm it in the microwave.
- Recipe Tips
- Make it from scratch. Homemade buffalo wing sauce tastes better and is healthier because it doesn't have the added preservatives.
- Save some time. Rotisserie chicken is an easy option and has more flavor than canned chicken.
- Pour it in. Start with the sauce on the bottom of the slow cooker so the other ingredients don't burn.
- Cube it up. Smaller pieces of cream cheese will melt more quickly and evenly.
- The sharper, the better. Sharp cheddar cheese will give the dip the most flavor.
Nutrition Information
Show Details
Calories
147kcal
(7%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
49mg
(16%)
Sodium
438mg
(18%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
218IU
(4%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 438mg | 18% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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