Crockpot Cheesy Corn
User Reviews
5.0
15 reviews
Excellent
Crockpot Cheesy Corn
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Try this flavorful and easy-to-make Crockpot Cheesy Corn recipe. Creamy, melted cheese over corn cooked in a slow cooker.
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Ingredients
- 5 cans (15.25 ounces each) corn kernels, drained
- 2 cups (226 g) sharp cheddar cheese, shredded
- 1 cup (113 g) Monterey jack cheese, shredded
- ½ cup (122.5 g) whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup (½ stick / 57 g) unsalted butter, cubed
- 1 package (8 ounces) cream cheese
Instructions
- To the bowl of a slow cooker, add corn, shredded cheese, milk, sugar, garlic powder, salt, pepper, butter, and cream cheese. Stir to combine.
- Cook on high for 1 hour or low for 2-3 hours.
- Serve warm.
Nutrition Information
Show Details
Serving
1portion
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1portion |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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