Crockpot Cheesy Potatoes
User Reviews
5.0
18 reviews
Excellent
Crockpot Cheesy Potatoes
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Cheesy bacon potatoes are the perfect side dish to make in a slow cooker.
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Ingredients
- 1 1/2 pounds potatoes
- 1/4 pound Bacon chopped
- 1 cup sliced onions
- 3 chopped garlic cloves
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 3 tablespoons butter
- 2 cups shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- Line a 6-quart crock-pot with foil (this will help keep your crock-pot clean). Slice potatoes in half horizontally, and then vertically. Sliced quartered potatoes into approximately 1/4 inch slices.
- Line the bottom of the foil line crock-pot with a layer of potatoes, onions, and garlic. Sprinkle salt and pepper on the layer of potatoes and onions.
- Add remaining sliced potatoes and onions season with salt and pepper. Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter.
- Cook potatoes on high for 4 - 5 hours, or on low for 6 to 8 hours. When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
67mg
(22%)
Sodium
615mg
(26%)
Potassium
587mg
(17%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
570IU
(11%)
Vitamin C
15.8mg
(18%)
Calcium
316mg
(32%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 67mg | 22% |
| Sodium | 615mg | 26% |
| Potassium | 587mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 316mg | 32% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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