Crockpot Funeral Potatoes

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs 10 mins

  • Total Time

    5 hrs 25 mins

  • Servings

    8

  • Calories

    300 kcal

  • Course

    Side Dish

  • Cuisine

    American

Crockpot Funeral Potatoes

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This Crockpot Funeral Potatoes Recipe is a simple side dish that is loaded with flavor. Make this slow cooker recipe for the holidays or your next potluck.

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Ingredients

Servings
  • 32 ounces diced frozen hash browns
  • 1 can cream of chicken soup 10.5 ounce
  • 1 cup sour cream
  • 1/2 onion finely diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese divided
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Instructions

  1. Spray a 6 quart crock pot with a non-stick cooking spray.
  2. In a large mixing bowl, stir together the hash browns, cream of chicken soup, sour cream onion, salt, pepper and 1 cup of the shredded cheese.
  3. Pour the potato mixture into the crock pot and spread it out as evenly as possible.
  4. Cover and cook on high for 3-4 hours or on low for 5-6 hours (mix the ingredients halfway through the cook time) until the potatoes are tender.
  5. Top with the remaining cheddar cheese.  Cover and cook on low for 10-15 minutes until the cheese is melted.
  6. Serve warm and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 1 week

Nutrition Information

Show Details
Calories 300kcal (15%) Carbohydrates 25g (8%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 48mg (16%) Sodium 613mg (26%) Potassium 410mg (12%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 527IU (11%) Vitamin C 10mg (11%) Calcium 247mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 300 kcal

% Daily Value*

Calories 300kcal 15%
Carbohydrates 25g 8%
Protein 11g 22%
Fat 18g 28%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 48mg 16%
Sodium 613mg 26%
Potassium 410mg 9%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 527IU 11%
Vitamin C 10mg 11%
Calcium 247mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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