Hashbrown Casserole
User Reviews
5.0
48 reviews
Excellent
Hashbrown Casserole
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Made with simple ingredients, this cheesy Hashbrown Casserole is the perfect side dish for any occasion. It's comfort food for a crowd!
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Ingredients
- ½ cup unsalted butter melted (113g)
- 2 cups sour cream (480g)
- 1 (10.5-ounce/298g) can cream of chicken soup
- 3 cups shredded cheddar cheese divided (12 ounces/338g)
- 1 small onion finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 (30-ounce/850g) bag frozen shredded hash brown potatoes
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Instructions
- Preheat the oven to 350°F. Pour the melted butter into a 9x13-inch baking dish and swirl to coat.
- In a large mixing bowl, stir together the sour cream, cream of chicken soup, 2 cups of shredded cheddar, onion, salt, and pepper. Fold in potatoes until well coated.
- Spoon the mixture into the prepared baking dish and sprinkle with the remaining cup of cheddar cheese.
- Bake for 45 to 50 minutes or until the casserole is bubbling and beginning to brown at the corners. Let cool for 15 minutes before serving.
Notes
- For an extra crunchy texture, you can add some panko breadcrumbs, cornflakes, or crushed Ritz crackers tossed in melted butter over the cheese. However, you’ll have to cover the baking dish with foil until the last 5 to 10 minutes to ensure the crunchy toppings don’t burn.
- You can use frozen cubed hashbrowns if you can’t find shredded hashbrowns.
- If you’re not a fan of cheddar cheese, you can use any type of melty cheese in its place, such as mozzarella, Monterey Jack, pepper jack, Gruyere, and provolone.
- You can add some meat to this hashbrown casserole, such as shredded chicken, cubed ham, or crumbled bacon bits.Add some heat to this old-fashioned hashbrown casserole by adding some diced jalapeños.
Nutrition Information
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Calories
342kcal
(17%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
73mg
(24%)
Sodium
581mg
(24%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
804IU
(16%)
Vitamin C
7mg
(8%)
Calcium
253mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 581mg | 24% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 253mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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