Crockpot Lentil Curry Recipe
User Reviews
4.7
Crockpot Lentil Curry Recipe
Description
The Crockpot Lentil Curry features dried brown lentils combined with aromatic spices including ginger, cumin, coriander, turmeric, and optional cayenne for heat. Alongside garlic, onion, and crushed tomatoes, the ingredients slow-cook for several hours developing tender lentils and deep flavors. Stirring in coconut milk adds creaminess and balances the spices.
Fresh cilantro and cherry tomatoes are added near the end to introduce fresh herbal notes and a pop of acidity and texture. The curry can be served solo or spooned over cooked rice to make a complete meal. The slow cooker method provides a set-it-and-forget-it option for flavorful vegetarian fare.
Optionally, some cooks may add coconut sugar or brown sugar to balance heat and acidity with a touch of sweetness. Adjust salt to taste at the end for the best flavor results. The curry keeps well for leftovers and can be reheated gently.
Ingredients
- 1 ½ cups brown lentils dried
- 2 tablespoons ginger minced
- 1 tablespoon cumin
- 1 tablespoon Coriander
- 1 tablespoon Turmeric
- cayenne powder optional; 1-2 teaspoons
- 28 ounce crushed tomatoes can
- 1 head garlic chopped
- ½ medium onion finely minced
- 3 cups water
- 15 ounce coconut milk can
- 2-3 teaspoons salt sea salt
- 1 cup cilantro chopped
- cherry tomato cut in half, a few handfuls
- rice optional; cooked; for serving
Instructions
- Add the dried brown lentils, ginger, cumin, coriander, turmeric, if using the cayenne, crushed tomatoes, garlic, onion, and 3 cups of water in your crockpot. Put the lid on and set the timer for 4 hours on high or 8 hours on low.
- Stir the coconut milk, 2 teaspoons of sea salt, cilantro, and cherry tomatoes into the curry. Taste and add extra salt to taste.
- Serve the curry on its own or over a bed of rice.
Notes
- For a sweeter flavor, add 1-2 tablespoons of coconut sugar or brown sugar when stirring in coconut milk.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1 ½ cups | |
| Calories | 388kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 968mg | 40% |
| Potassium | 1093mg | 23% |
| Fiber | 19g | 76% |
| Sugar | 9g | 18% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 104mg | 10% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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