Crockpot Stroganoff
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
23 mins
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Servings
12 servings
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Calories
240 kcal
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Course
Main Course
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Cuisine
American
Crockpot Stroganoff
Report
This crockpot stroganoff is ridiculously easy and pleases even the most picky eaters at my table, it will at yours too and if peas offend the picky ones, just leave them off.
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Ingredients
- 2 lbs sirloin steak
- salt and pepper
- 1 medium sized onion – chopped small
- 4 cloves garlic – minced
- 8 oz fresh button mushrooms – sliced
- 8 oz American cheese food Velveeta type
- 1 can cream of mushroom soup
- ½ cup milk
- 2 Tbs A-1 sauce
- ½ Cup grated Parmesan cheese
- 1 tbs lemon juice
- 4 oz cream cheese
- ½ Cup sour cream
- 1 bundle of fresh thyme sprigs tied together with cotton kitchen string.
- 1 cup frozen small peas
- salt and pepper to taste
Instructions
- Remove the meat from the packaging and sprinkle with salt and pepper. Allow to set out on the counter while you assemble the other items. Place all of the items except the fresh thyme and the peas in the crock pot together. Stir well. Lay the thyme sprig on top and place the lid on the crockpot. Set the crock pot on low and come back in 8 hours. About 10 minutes before serving, remove the thyme bundle and then stir in the frozen peas – replace the lid and allow to warm for 10 mins. Serve over wide egg noodles or conversely over toast.
Notes
- You can substitute just about any veggie for the peas. Carrots, broccoli or even green beans works well.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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