Crockpot Taco Soup

Name: Crockpot Taco Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10 serving
Ingredients: 2 tablespoons olive oil; 1.5 pounds ground beef; 1 cup diced onions; 3 cloves of garlic; 3 tablespoons homemade taco seasoning; 2 cans diced tomatoes with green chilies; 2 cans tomato sauce; 2 cans black beans; 1 can corn; 2 cups water; salt and pepper to taste; shredded cheese; sour cream; sliced green onion; tortilla strips

User Reviews

4.4

156 reviews

Good

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
10
Course
Soup

Crockpot Taco Soup

Iris Warren

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Crockpot Taco Soup simmers all day long for a comforting meal at the end of the day. Making it couldn’t be easier!

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Ingredients

Servings

2 tablespoons olive oil
1.5 pounds ground beef
1 cup diced onions
3 cloves of garlic minced
3 tablespoons homemade taco seasoning
2 cans diced tomatoes with green chilies 10 ounces each, undrained
2 cans tomato sauce 8 ounces each
2 cans black beans 15 ounces each, drained and rinsed
1 can corn 14 ounces
2 cups water
salt and pepper to taste

For topping:

shredded cheese optional
sour cream optional
sliced green onion optional
tortilla strips optional

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Instructions

Heat oil in a large skillet over medium heat. Add in ground beef and cook until the beef starts to brown. Add in onions and garlic and cook until the beef is completely browned. Drain excess oil.
Return the pan to medium heat and stir in homemade taco seasoning. Cook for 2 minutes, stirring constantly.
Transfer ground beef mixture to a slow cooker.
Stir in diced tomatoes, tomato sauce, black beans, corn and water.
Cover and cook on low for 6-8 hours, or high for 3 hours. Add salt and pepper to taste.
Before serving, top with shredded cheese, sour cream, green onion and tortilla strips.

Notes

If you prefer to cook this taco soup on the stovetop, simply cook the beef mixture in a large Dutch oven, add in the diced tomatoes, tomato sauce, black beans, corn and water. Cover and simmer on low heat for about 1 hour.
I included directions for making the taco meat at the same time as the soup, but please feel free to do what we did and use leftover taco meat. If you do that, start the soup with ingredients from the cans of diced tomatoes with green chiles forward.