Crockpot Turkey Stock Recipe
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
10 cups
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Calories
85 kcal
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Course
Dinner
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Cuisine
North American
Crockpot Turkey Stock Recipe
Description
The Crockpot Turkey Stock recipe begins with removing any stuffing and meat from turkey bones, discarding the skin. The bones are broken into smaller pieces to fit into a slow cooker, which is then filled with water to the fill line. Cooking on low, the stock simmers gently for 8 to 24 hours, allowing flavors, gelatin, and nutrients to extract from the bones.
Once cooking is complete, the liquid is strained first through a colander into a bowl to remove large solids, then through a fine-mesh sieve into a second bowl for a clear broth. The resulting turkey stock is rich and can be used immediately for soups or stored for later use in various dishes that benefit from homemade stock.
Ingredients
- turkey bone from your roast turkey
- water enough to fill the slow cooker
Instructions
- If you've stuffed your bird, remove all of the stuffing. Remove the meat from the bones and put aside for sandwiches or soup. Discard any skin.
- Break the bones into pieces that will fit in your crockpot. Fill your crockpot with as many of the bones as you can and then add water to the fill line.
- Now put the lid on and set the timer to cook on low for 8-24 hours.
- Set a colander over a large bowl. Carefully pour the turkey stock through the colander into the bowl. Take a second large bowl and place a fine-mesh sieve over it. Pour the stock through the fine-mesh sieve into the second bowl. You can use it right away to make soup or store it for later.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10cups
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 85kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 338mg | 14% |
| Potassium | 248mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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