Croissants with Jam (and Puff Pastry)
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5
2 reviews
Excellent
Croissants with Jam (and Puff Pastry)
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Croissants with jam. That's it! Just a few ingredients resulting in a delicious dessert, that will put a smile on your face. Ready to serve in 30 minutes.
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Ingredients
- 2 heets puff pastry Note 1, ready-rolled
- jam as needed, Note 2, or jelly
- 1 egg yolk
- 1 tablespoon milk
- icing sugar for dusting
Instructions
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line one or two baking trays (depending on how many croissants you make) with baking paper.
- Cut pastry: Unroll the puff pastry. Cut the rectangle in half lengthwise, then cut each rectangle into triangles – see picture.
- Fill and form croissants: Place about 1 teaspoon of jam at the base of each triangle and roll up the croissants starting at the bottom. Place the croissants on the prepared baking tray with the seam facing down. Bend in the edges to create a crescent shape.
- Egg wash: Beat the egg yolk and the milk in a small bowl using a fork. Brush the croissants with the egg mixture.
- Bake for about 17 - 20 minutes or until deeply golden (check the packet's instructions regarding the baking time as well).
- Let cool on a wire rack and dust with icing sugar just before serving.
Notes
- The puff pastry I use is only refrigerated and already rolled. If using frozen pastry, let it thaw and then roll it to a rectangle.
- The original Polish recipe uses rose petal jam or jelly, which is amazing! But any other sort of jam and jelly is fine.
Nutrition Information
Show Details
Serving
1g
Calories
25kcal
(1%)
Carbohydrates
5g
(2%)
Cholesterol
6mg
(2%)
Sodium
3mg
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 32pieces
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 25kcal | 1% |
| Carbohydrates | 5g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 3mg | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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