Crostini With Cream Cheese And Kalamata Olive Tapenade
User Reviews
5.0
3 reviews
Excellent
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Servings
8
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Course
Appetizer
Crostini With Cream Cheese And Kalamata Olive Tapenade
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 1⁄4-inch-thick baguette slices (about ¾ loaf of whole wheat demi baguette)
- ¼ cup Weight Watchers Cream Cheese Spread
- 1 cup kalamata olives pitted
- 2 tablespoons capers rinsed
- 3 oil-cured anchovy fillets
- 1 tablespoon lemon juice
- 1 tablespoon olive oil + about 3 tablespoons more for drizzling
- 2 cloves garlic
- 2 tablespoons fresh parsley chopped
Instructions
- Preaheat the oven to 450 F.
- Brush each beaguette slice with olive oil and toast for 5 minutes. Remove from the oven, let it slightly cool and rub with 1 clove of garlic.
- In a bowl of a standing mixer, combine olives, capers, anchovies, lemon juice, parsley, 1 clove of garlic and 1 tablespoons of olive oil. Pulse until everything is finely chopped.
- Spread each baguette slice with a layer of Weight Watchers whipped cream cheese spread and top with about a tablespoon of the Kalamata olive tapenade.
- Repeat with the remaining bread slices.
- Enjoy!
Notes
- Leftovers of the tapenade can be stored in a covered container for about a week.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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