Olive and Tomato Tapenade Recipe

Name: Olive and Tomato Tapenade Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds fresh cherry tomatoes; 3 whole peeled cloves garlic; 1/8 cup extra virgin olive oil; 1/8 cup balsamic vinegar; 1/2 teaspoon sea salt; 1/2 teaspoon coarsely ground black pepper; 1/4 cup brown sugar; 1/2 teaspoon dried oregano; Dash chili pepper flakes; 1/2 cup coarsely chopped black olives

User Reviews

4.4

42 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
50 mins
Servings
4 servings
Calories
189 kcal
Course
Appetizer
Cuisine
Mediterranean

Olive and Tomato Tapenade Recipe

Farrah Baldwin

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Kickstart your party with our Olive and Tomato Tapenade, a deliciously tangy delight that's sure to impress guests and elevate any occasion!

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Ingredients

Servings

2 pounds fresh cherry tomatoes halved
3 whole peeled cloves garlic
1/8 cup extra virgin olive oil
1/8 cup balsamic vinegar
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground black pepper
1/4 cup brown sugar
1/2 teaspoon dried oregano
Dash chili pepper flakes
1/2 cup coarsely chopped black olives

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Instructions

Preheat the oven to 450°F (232°C) and cover a rimmed baking sheet with foil.
Combine the tomatoes, garlic, olive oil, vinegar, salt, pepper, brown sugar, oregano, and chili pepper flakes in a large bowl. Toss to coat, then transfer to the lined pan. Roast for 25 minutes, then set aside to cool for 10 minutes.
Transfer the tomatoes to a cutting board and give them a rough chop. Place the tomatoes in a large serving bowl and fold in the chopped olives.

Notes

Makes about 2 cups.
Store the Olive and Tomato Tapenade leftovers in an airtight container in the refrigerator; it will stay fresh for up to 5 days. Freezing is not recommended as it may significantly alter the texture of the tomatoes and olives.

Nutrition Information

Show Details

Serving 1serving Calories 189kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 585mg (24%) Potassium 544mg (16%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 1181IU (24%) Vitamin C 52mg (58%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 189 kcal

% Daily Value*

Serving	1serving
Calories	189kcal	9%
Carbohydrates	26g	9%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Sodium	585mg	24%
Potassium	544mg	12%
Fiber	2g	8%
Sugar	20g	40%
Vitamin A	1181IU	24%
Vitamin C	52mg	58%
Calcium	57mg	6%
Iron	2mg	11%