Crumble Topped Pumpkin Bread
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
2 loaves
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Calories
385 kcal
-
Course
Bread
Crumble Topped Pumpkin Bread
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This crumble topped pumpkin bread is an easy way to pack all the flavors of fall into one quick bread. You'll love the oat and walnut filled crumble topping!
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Ingredients
For topping:
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cold butter cubed
- 1/2 teaspoon ground cinnamon
- 1/2 cup instant oatmeal
- 1/2 cup walnuts
For bread:
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 15 oz can pumpkin puree
- 1/3 cup buttermilk
- 1/2 cup chopped walnuts
Instructions
For topping:
- In a medium bowl add flour, granulated sugar, brown sugar, cold butter, cinnamon, and oatmeal.
- Using a pastry blender, blend the mixture together until it resembled coarse crumbs.
- Stir in the walnuts.
- Set aside.
For bread:
- Preheat the oven to 350 degrees.
- Lightly grease 2 (8x4) loaf pans, set aside.
- In a medium-sized mixing bowl add flour, pumpkin pie spice, baking powder, kosher salt, and baking soda.
- Whisk together until incorporated, set aside.
- In the bowl of an electric mixer add butter, granulated sugar, and brown sugar.
- Mix on medium-high speed until light and fluffy.
- Add in vanilla extra and mix for 30 seconds.
- Scrape down the side of the bowl and mix in eggs, one at a time. Scraping down the bowl after each addition to make sure the batter is incorporating fully.
- Add the flour mixture to the ingredients in the mixer. Alternating with the buttermilk, starting and ending with the flour.
- Once incorporated, fold in the pumpkin puree and the walnuts.
- Stir gently until just incorporated.
- Divide the batter into the 2 prepared loaf pans.
- Top each loaf with an equal amount of the topping.
- Bake for 50-60 minutes or until a toothpick comes out clean when tested in the center of the loaf.
- Let cool before slicing.
Nutrition Information
Show Details
Serving
1g
Calories
385kcal
(19%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
10g
Cholesterol
77mg
(26%)
Sodium
444mg
(19%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 2loaves
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 385kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 77mg | 26% |
| Sodium | 444mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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