Cucumber And Onion Raita

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    5 mins

  • Servings

    4 people

  • Calories

    88 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Cucumber And Onion Raita

A perfect cooling accompaniment to almost any spicy main course. This raita can be enjoyed as a side dish or dip.

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Ingredients

Servings
  • 500 grams yogurt 2 cups
  • salt to taste
  • 1 clove garlic minced
  • ½ English cucumber ½ cup, grated
  • 1 small onion minced
  • 1 small green chilli chopped
  • a pinch red chilli powder
  • a pinch cumin powder
  • black pepper freshly ground, to taste
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Instructions

  1. In a bowl, stir the yogurt till smooth.
  2. Add the cucumber, onions, garlic, salt, and green chilli.
  3. Sprinkle the cumin and chilli  powder over the top and some ground black pepper. Refrigerate and serve chilled.

Notes

  • Chill for 30 minutes - 1 hour for the flavours to come together.
  • Adjust the amount of green chilli according to your taste.

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 95mg (4%) Potassium 238mg (7%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 120IU (2%) Vitamin C 4mg (4%) Calcium 152mg (15%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 95mg 4%
Potassium 238mg 5%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 120IU 2%
Vitamin C 4mg 4%
Calcium 152mg 15%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

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