Curly Sweet Potato Fries with Garlic Aioli
User Reviews
5.0
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Curly Sweet Potato Fries with Garlic Aioli
															
																
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													These curly sweet potato fries are seasoned with paprika and garlic powder and baked in the oven until perfectly crispy.
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                                Ingredients
Curly Sweet Potato Fries
- 1 sweet potato
 - 1 tbsp avocado oil
 - 1 tsp paprika
 - 1/2 tsp garlic powder
 - salt and pepper
 
Garlic Aioli
- 2 tbsp mayonnaise
 - 1 garlic clove, minced
 - 1/2 tsp lemon juice
 - Pinch of salt and pepper
 
Instructions
- Preheat the oven to 425 degrees fahrenheit.
 - Spiralize the sweet potato and place it on a sheet pan. Drizzle the oil and sprinkle the spices on top, then use your hands to mix it all together until each piece of sweet potato is coated.
 - Cook the sweet potato for 20-25 minutes, or until crispy. The pieces along the outside edge may cook faster, so keep an eye on them and rotate as necessary.
 - While the sweet potato is cooking, mix together the ingredients for the garlic aioli in a small bowl, until well combined.
 - Remove the sweet potato fries from the oven and serve with the garlic aioli.
 
Notes
- This is my favorite spiralizer and the one I personally use.
 
Nutrition Information
Show Details
																							
												Calories  
												219kcal
																									(11%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												1g
																									(2%)
																																			
												Fat  
												17g
																									(26%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Cholesterol  
												5mg
																									(2%)
																																			
												Sodium  
												124mg
																									(5%)
																																			
												Potassium  
												245mg
																									(7%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												9790IU
																									(196%)
																																			
												Vitamin C  
												2.5mg
																									(3%)
																																			
												Calcium  
												19mg
																									(2%)
																																			
												Iron  
												0.6mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% | 
| Carbohydrates | 14g | 5% | 
| Protein | 1g | 2% | 
| Fat | 17g | 26% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 5mg | 2% | 
| Sodium | 124mg | 5% | 
| Potassium | 245mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 9790IU | 196% | 
| Vitamin C | 2.5mg | 3% | 
| Calcium | 19mg | 2% | 
| Iron | 0.6mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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