Curry Roasted Cauliflower
User Reviews
5.0
39 reviews
Excellent
Curry Roasted Cauliflower
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This simple curry roasted cauliflower comes together in just 30 minutes and is the perfect flavorful side dish for just about any main entree!
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Ingredients
- 1 head cauliflower chopped into florets (about 4-6 cups)
- 3-4 Tablespoons olive or avocado oil
- 1 Tablespoon curry powder
- 1 teaspoon fine sea salt
- ½ teaspoon ground pepper
- fresh cilantro or parsley for topping (optional)
Instructions
- Preheat oven to 400°F.
- Add cauliflower florets to a large bowl and toss in oil and seasoning until all pieces are well coated.
- Place cauliflower on a parchment lined baking sheet and roasted for 25-30 minutes, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown in spots.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
148kcal
(7%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
594mg
(25%)
Potassium
650mg
(19%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 148kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 594mg | 25% |
| Potassium | 650mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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