Curry Rub for Chicken Breast
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Prep Time
5 mins
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Total Time
5 mins
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Servings
9
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Calories
15 kcal
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Course
Condiments
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Cuisine
Indian, International
Curry Rub for Chicken Breast
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Makes about 6 ½ tablespoons of dry rub. Use 4 teaspoons per 8 ounces of chicken breast. This rub is great on both skinless and skin-on chicken breast.
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Ingredients
- 2 ½ tablespoons yellow curry powder
- 2 tablespoons chili powder
- 1 tablespoon cumin ground
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon salt
- ¾ teaspoon ground allspice
Instructions
- Add all ingredients to a bowl or jar and mix together until well combined.
- Store this mix in an airtight container in the kitchen pantry. It will keep for at least six months.
Notes
- How to use it: Pat chicken breast dry using paper towels, then rub with a little bit of vegetable oil. Sprinkle the dry rub on, then bake or grill the chicken.
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