Dairy-Free Custard (Vegan Recipe)
User Reviews
5.0
27 reviews
Excellent
Dairy-Free Custard (Vegan Recipe)
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Vegan custard alternative made from scratch.
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Ingredients
- 4 tablespoons cornflour (cornstarch)
- 600 ml soy milk (2 + ½ cups)
- 90 g caster sugar (½ cup)
- 2 TABLEspoons vanilla extract
- Tiny pinch Turmeric (optional, for colour)
Notes
- Store covered in the fridge for up to 3 days. Mix well before use.
- To make the custard runnier, add a little soy milk while it's still on the heat. To thicken it, mix 1 teaspoon of cornflour with 1 teaspoon of cold water. Add that to the custard and stir on high heat for a minute or two.
- Reheat leftover custard in the saucepan, adding a little more soy milk to loosen it as required.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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