Dairy-Free Yogurt Recipe
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Dairy-Free Yogurt Recipe
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This homemade Dairy-Free Yogurt Recipe is super simple to make. Give it a try and you won’t be able to tell the difference with traditional yogurt!
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Ingredients
- 2 tablespoons warm water
- 1 ½ teaspoons powdered gelatin
- 1 cup canned coconut milk
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup or honey optional
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Instructions
Prep:
- Place warm water and gelatin in a small bowl. Stir to combine and let it sit for 10 minutes to form a jelly-like mixture.
- Meanwhile, in a medium saucepan, whisk coconut and almond milk with maple syrup over medium heat. Allow it to come to a simmer, stirring constantly.
Combine:
- Remove the warm milk from heat and whisk gelatin mixture into the milk until it completely dissolves.
- If using active cultures, add it here and whisk to incorporate.
Refrigerate
- Divide yogurt mixture between 4 6-ounce glass yogurt ramekins or mason jars. Allow the yogurts to cool down to room temperature, cover, and refrigerate overnight.
Nutrition Information
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Serving
3/4 cup
Calories
156kcal
(8%)
Carbohydrates
10.7g
(4%)
Protein
1.7g
(3%)
Fat
12.8g
(20%)
Saturated Fat
10.7g
(54%)
Sodium
65.5mg
(3%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 156kcal | 8% |
| Carbohydrates | 10.7g | 4% |
| Protein | 1.7g | 3% |
| Fat | 12.8g | 20% |
| Saturated Fat | 10.7g | 54% |
| Sodium | 65.5mg | 3% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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