Danish Apple Cake (Æblekage)
User Reviews
5
6 reviews
Excellent
Danish Apple Cake (Æblekage)
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Danish Apple Cake (Æblekage) is not actually a cake but a traditional Danish dessert comprising of layers of stewed apples, caramelised oats and finished off with whipped cream.
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Ingredients
- 500 g Bramley apple about 3 apples
- 500 g dessert apple about 5 apples
- 3 tbsp granulated sugar
- 2 tsp vanilla sugar
- 50 g unsalted butter 2 oz
- 200 g rolled oats 2 cups
- 125 g granulated sugar 1 cup + 2 tbsp
- 300 ml whipping cream 1.3 cups
- 1 tbsp plain chocolate grated
Instructions
- Fill a large pan with water.
- Peel, core and finely slice apples and drop into water.
- Drain water, leaving 1 tbsp and stew apples with 3 tbsp sugar and vanilla sugar under a lid until tender. (About 10 – 15 minutes).
- Transfer cooked apple slices to a bowl and allow to cool.
- In a large frying pan melt butter over a gentle heat, then add 125g sugar, stirring with a wooden spoon.
- Once sugar has turned into a caramel with butter (this will take a few minutes) stir in the oats until they are golden and toasted. (Be careful not to burn).
- Allow to cool.
- Finally whip cream and place half the apple mixture into a bowl followed by half the toasted oats, then repeat and finish off with a layer of cream and decorate with grated chocolate.
- Serve straight away or chill until needed.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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