Danish Butter Cookies
User Reviews
5
3 reviews
Excellent
Danish Butter Cookies
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Danish butter cookies are a melt-in-your-mouth shortbread type cookie coated in crunchy coarse sugar crystals that are perfect for any cookie platter!
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Ingredients
- 1 cup butter softened, salted
- 1 1/2 cups confectioners sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour sifted
- 1/4 cup cream
- 1/2 cup sugar coarse white
Instructions
- Preheat your oven to 350 °. Line two baking sheets with parchment paper and set aside.
- Fit an icing/decorating bag with a large open star cake decorating tip and set aside.
- In a large bowl attached to a stand mixer, or using a hand mixer, beat the butter sugar, egg and vanilla until fully combined and it's light and fluffy.
- Add in the flour and mix in using the lowest speed until just combined.
- Fill the icing bag with dough 2/3 full. Pipe the dough in 2 inch circles onto the parchment paper.
- Brush each cookie with the cream, then spinkle the coarse sugar on top.
- Bake in the oven for 14-15 minutes or until the cookies are golden brown on top.
- Remove and cool on the sheets completely.
- Store in a closed container at room temperature for up to 3-5 days, or in the container in the freezer for up to 3 months.
Notes
- Play around with the shapes you pipe, you can make shapes like the cookies that come in the famous blue tin
- You can use a cookie press for shapes as well
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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