Danish Risalamande Recipe (Almond Rice Pudding)

Name: Danish Risalamande Recipe (Almond Rice Pudding)
Prep time: 20 min
Cook time: 30 min
Yield: 6 people
Ingredients: 2 ¼ cups whole milk; 2 cups cherries; ½ cup short-grain white rice; 2 tablespoons sugar; 2 tablespoons granulated sugar; 1 teaspoon lemon juice; ¼ teaspoon salt; 6 tablespoons water; ¾ cup almonds; 2 teaspoons cornstarch; 1 teaspoon vanilla extract; 1 cup heavy cream

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4.8

36 reviews

Excellent

Prep Time
20 mins
Cook Time
30 mins
Servings
6 people
Course
Dessert

Danish Risalamande Recipe (Almond Rice Pudding)

Naomi Lloyd

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There's nothing better than rice pudding — except for maybe a Risalamande recipe, which adds almonds & cherries to a creamy and perfect holiday dessert!

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Ingredients

Servings

2 ¼ cups whole milk 18fl oz / 507ml
2 cups cherries fresh or frozen, 10oz / 284g
½ cup short-grain white rice
2 tablespoons sugar
2 tablespoons granulated sugar
1 teaspoon lemon juice
¼ teaspoon salt
6 tablespoons water
¾ cup almonds chopped and divided, 3¾oz / 106g plus ¼ cup (1¼oz / 35g), toasted
2 teaspoons cornstarch
1 teaspoon vanilla extract
1 cup heavy cream 8 fl oz / 225 ml