Dark Chocolate & Coffee Mousse
User Reviews
4.9
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Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Dessert
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Cuisine
International
Dark Chocolate & Coffee Mousse
Description
The Dark Chocolate & Coffee Mousse melts sweet dark chocolate chips with hot coffee or espresso, creating a silky chocolate-coffee base. Egg yolks are blended in for richness, and the mixture is strained to remove any solids before gently folding in whipped egg whites. This folding technique ensures a light, uniform mousse with an airy mouthfeel.
The coffee introduces a subtle bitterness that complements the sweetness of the chocolate, producing a complex flavor profile. The mousse is chilled until set, allowing it to firm and develop a smooth texture. Garnishes such as fresh strawberries or whipped cream can be added for contrast and extra creaminess.
Careful folding of the egg whites maintains volume, making this dessert both elegant in texture and flavor. The mousse can be served as a refined dessert for coffee and chocolate lovers.
Ingredients
- 1 1/4 cups dark chocolate chips sweet
- 5 tablespoons coffee or espresso, boiling hot, robust
- 5 egg separated
- strawberry optional, fresh
- Whipped Cream
Instructions
- Whisk the egg whites until at stiff peaks and set aside.
- Put the chocolate coins in a food processor and pulverize.
- Slowly add the hot coffee and process until melted and blended.
- Add the egg yolks one at a time and blend thoroughly.
- Run this mixture through a strainer to sift out any shells and egg chalazae (What my wife calls the ‘umbilical cords’).
- Add one third of the egg whites to the chocolate mixture and fold gently.
- Add another third and do the same.
- Add the final third, ensuring that all of the egg whites are mixed in well and the finished product is uniform.
- Chill until set and serve with berries, whipped cream, Creme Anglaise, chocolate sauce or sides of your choice.
Notes
User Reviews
Overall Rating
4.9
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