Dark Chocolate Peppermint Brownies

Name: Dark Chocolate Peppermint Brownies
Yield: 1 serving
Ingredients: 1 ½ cups flour; ¾ cup cocoa powder; ½ teaspoon salt; ¼ teaspoon baking powder; 1 cup butter; 6 ounces bittersweet chocolate; 1 ½ cups sugar; 5 egg; 1 ½ teaspoon vanilla extract; 1 teaspoon peppermint extract; 5 ounces dark chocolate; peppermint candies

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Course
Dessert, Others
Cuisine
Canadian

Dark Chocolate Peppermint Brownies

Iris Warren

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Ingredients

1 ½ cups flour
¾ cup cocoa powder unsweetened
½ teaspoon salt
¼ teaspoon baking powder
1 cup butter unsalted
6 ounces bittersweet chocolate finely chopped
1 ½ cups sugar
5 egg large
1 ½ teaspoon vanilla extract
1 teaspoon peppermint extract
5 ounces dark chocolate finely chopped
peppermint candies very fine pieces sifted out, coarsely crushed

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Notes

If you don't enjoy a large peppermint taste in the brownies, reduce the extract to ½ tsp. You can also leave that out and use this recipe for regular brownies!