Deconstructed Spring Roll Salad

For The Dressing:

• 1/3 cup peanut butter natural
• 2 tablespoons low sodium soy sauce*
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoons toasted sesame oil
• 1 tablespoons lime juice about half a lime
• 1 tablespoons freshly grated ginger
• 2 garlic cloves pressed or finely minced
• 1-2 teaspoons Chili garlic sauce to desired spiciness

For the Salad:

• 1 pound Shrimp peeled and deveined,
• 1 tablespoon canola oil
• 4.5 ounces thin rice noodles I used half a package
• 5 cups mixed baby greens or other lettuce
• 3 green onions thinly sliced
• 2 medium carrots grated
• 1/2 cucumber cut into matchsticks
• 1 teaspoon sesame oil for the noodles
• Peanut Dressing see above
• fresh mint
• fresh basil
• salt
• pepper
• black sesame seeds optional, for garnish