Dehydrated Apricots in the Dehydrator
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Drying Time
10 hrs
-
Total Time
10 hrs 15 mins
-
Servings
2 servings
-
Calories
239 kcal
-
Course
Snacks
Dehydrated Apricots in the Dehydrator
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Make chewy, naturally sweet dried apricots at home with a dehydrator. Easy to make and perfect for snacks or baking—find out how to do it right!
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Ingredients
- 2.2 pounds apricot
Instructions
- Rinse and pat dry apricots
- Cut open apricots. Take out and discard pit. Decide if you want to cut your fruits into halves or quarters.
- Spread apricots on the dehydrator trays, keep some space between the fruits.
- Stack trays over each other on the dehydrator.
- Set temperature somewhere between 135 – 145 Fahrenheit/ 57- 62 Celsius and dry for about 12-14 hours or until you have the desired consistency. Turn the fruit pieces in between, so that they dry on all sides.
- When done. Take fruits from the trays and place into airtight containers or vacuum bags or enjoy straight away.
Equipments used:
Notes
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Potassium
1292mg
(37%)
Fiber
10g
(40%)
Sugar
46g
(92%)
Vitamin A
9610IU
(192%)
Vitamin C
50mg
(56%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 1292mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 46g | 92% |
| Vitamin A | 9610IU | 192% |
| Vitamin C | 50mg | 56% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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