Delicious Biscoff Cheesecake Recipe
User Reviews
5
2 reviews
Excellent
-
Total Time
30 mins
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Servings
4
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Calories
934 kcal
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Course
Dessert
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Cuisine
Australian
Delicious Biscoff Cheesecake Recipe
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Cute individual biscoff cheesecakes. An easy, no bake biscoff cheesecake recipe using biscoff cookie butter and a lotus biscoff cookie base.
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Ingredients
- 200 g Biscoff spread smooth
- 250 g cream cheese I used full fat
- 250 ml thickened cream
- 140 g Biscoff cookies (approx 18 cookies plus extra to decorate)
- 1 tablespoon icing sugar aka confectioners sugar
- 40 g butter melted, salted
- ½ teaspoon light brown sugar
- ¾ teaspoon vanilla essence
- caramel to decorate, thick
Instructions
*For US units of measure refer to ingredients list above and select US customary*
- Place cookie/biscuits (140g) into a food processer and process into fine crumbs.
- Combine melted butter (40g), light brown sugar (½ tsp) and vanilla (¾ tsp) then add to the biscuit crumbs in the processor and process until mixed, then set aside (reserve 1 tablespoon of crumbs for decoration if using).
- In a large bowl, mix cream cheese (250g) until smooth, then add Biscoff spread (200g/⅔ cup) and mix to combine.
- In a separate bowl, whip the cream (250ml) into soft peaks, then fold Biscoff/cream cheese mixture into the whipped cream until combined.
- Divide biscuit crumb mixture evenly between four glasses, then spoon or pipe cheesecake mixture on top of the biscuit base. Refrigerate until firm, about 1 - 1½ hours.
- Decorate with reserved biscuit crumbs, thick caramel and extra biscoff cookies to serve.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- If you can't find Lotus Biscoff cookies for the base, you can use another type of biscuit or cookie.
- Once you have combined all of the ingredients for your cheesecake filling, give it a taste for sweetness and add more icing/confectioners sugar if needed (a small amount at a time).
- Reserve a tablespoon or so of biscuit crumbs (before you add the butter) to keep for decoration if you like.
- These can be made ahead, then kept in the fridge in their glasses and decorated just before serving OR make the cheesecake mixture and biscuit crumb base and refrigerate separately and then assemble in the glasses to serve.
Nutrition Information
Show Details
Calories
934kcal
(47%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 934 kcal
% Daily Value*
| Calories | 934kcal | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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