Dessert Nachos with Strawberry, Mango and Avocado Salsa
User Reviews
3.4
15 reviews
Average
-
Course
Dessert, Appetizer, Condiments, Others
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Cuisine
Vegetarian
Dessert Nachos with Strawberry, Mango and Avocado Salsa
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
For the Cinnamon Sugar Tortilla Chips
- 3 tablespoons sugar
- 1 tablespoon cinnamon
- 10-12 4- inch white corn tortillas
- 3 tablespoons butter
For the Mango, Strawberry and Avocado Salsa
- 1 ½ cups Mango cut into a large dice
- ½ cup strawberries cut into a large dice
- ½ cup avocado cut into a large dice
- ⅛ cup red onion minced
- 1 teaspoon garlic minced
- 1 jalapeno pepper seeded, deveined and minced, red
- 2 tablespoons cilantro slivered
- 2 lime juiced (about ¼ cup
- 1 tablespoon honey
For the Dessert Nachos
- tortilla chips cinnamon sugar flavored
- 8 ounces Monterey jack cheese shredded
- Mango Strawberry and Avocado Salsa
Instructions
For the Cinnamon Sugar Tortilla Chips
- Mix the sugar and cinnamon in a small bowl and set aside.
- Stack 3-4 white corn tortillas and cut in half with a sharp knife, then cut the halves into thirds so you end up with 6 triangle shaped chips per tortilla and place on a baking sheet lined with foil. Melt the butter in a microwave safe bowl in the microwave set on high for 20 seconds. Brush the tortilla chips with the butter and sprinkle each with a generous amount of the cinnamon sugar. Toast a toaster oven until golden and let cool, repeating until all of the chips have been toasted. Set aside.
For the Mango, Strawberry and Avocado Salsa
- Mix all of the ingredients up to the cilantro in a medium size bowl. Heat the lime juice and honey in the microwave in a microwave save bowl for 15 seconds and then whisk to combine. After it has cooled, add 2 tablespoons to salsa and gently fold to combine. Add more honey lime juice to taste.
For the Dessert Nachos
- Place a layer of Cinnamon Sugar Tortilla Chips on a heat proof plate then top with a handful of shredded cheese, then a few spoonfuls of salsa, top with more tortilla chips and repeat 2 or more times ending with cheese. Place in a toaster or regular oven and broil for 3-5 minutes until cheese melts. Top with more salsa and serve hot.
Genuine Reviews
User Reviews
Overall Rating
3.4
15 reviews
Average
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