Dickeys Baked Potato Casserole
User Reviews
5.0
18 reviews
Excellent
Dickeys Baked Potato Casserole
Report
Dickeys Baked Potato Casserole makes the perfect side dish!
Share:
Ingredients
- 4 large Russet potatoes
- ¼ cup butter
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup real bacon bits
- ½ cup shredded cheddar cheese
- ¼ cup sliced green onion tops
Instructions
- Preheat the oven to 425 degrees.
- Scrub the potatoes clean and bake for 1 hour.
- Reduce oven temperature to 350 degrees.
- When the potatoes have cooled enough to handle, scoop out the white flesh and place in a bowl. Discard skins.
- Using an electric mixer, mash the potatoes until smooth
- Add butter, sour cream, and milk. Mix to combine.
- Add salt, pepper, and about 1 tablespoon of the bacon bits. Mix or stir to combine.
- Spoon the potato mixture into a 2-quart casserole dish that has been sprayed with cooking spray. Spread the mixture evenly in the dish.
- Sprinkle the remaining bacon bits, shredded cheese, and green onion tops over the potato mixture.
- Bake at 350 degrees for about 15 minutes or until the cheese begins to melt.
Notes
- It is not necessary to poke holes in the potatoes; in fact, if you don't they will be light and fluffy. Only potatoes that are overcooked explode in the oven.
- It is not necessary to poke holes in the potatoes; in fact, if you don't they will be light and fluffy. Only potatoes that are
- overcooked
- explode in the oven.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
658mg
(27%)
Potassium
1132mg
(32%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
525IU
(11%)
Vitamin C
15mg
(17%)
Calcium
149mg
(15%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 658mg | 27% |
| Potassium | 1132mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 149mg | 15% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
