Dill Dip
User Reviews
5.0
84 reviews
Excellent
Dill Dip
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Dill Dip is a creamy homemade dip made with fresh dill that is perfect for dipping all your favorite vegetables, chips, and even bread.
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Ingredients
- 1 cup (232 g) mayonnaise
- 1 cup (230 g) sour cream
- 2 tablespoons onion flakes
- 3 tablespoons fresh dill
- 1 tablespoon fresh parsley
- 1 teaspoon seasoned salt (such as Lawrey's)
Instructions
- In a medium bowl combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt.
- Store the dip in an airtight container in the refrigerator overnight.* (Be sure you keep a bowl of the dip in ice if it is going to be sitting outside for more than two hours.)
Notes
- *This dip can be eaten immediately, however is even better when refrigerated overnight.
Nutrition Information
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Calories
117kcal
(6%)
Nutrition Facts
Serving: 20tablespoons
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
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