Fresh Dill Dip
User Reviews
5.0
21 reviews
Excellent
Fresh Dill Dip
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This EASY fresh Dill Dip recipe is packed full of bright and tangy flavor from fresh dill and creamy sour cream (or Greek yogurt!)
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Ingredients
- 1 1/2 cups mayonnaise
- 1 1/2 cups sour cream
- 3 tablespoons white onion , grated or finely minced
- 3 tablespoons fresh dill , chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon ground white pepper
- crudite , crackers or bread
Instructions
- In a medium mixing bowl, combine the mayonnaise, sour cream, white onion, dill, Worcestershire sauce, garlic powder, salt and pepper. Stir well until evenly mixed.
- Cover and chill until ready to serve with your favorite crudite, crackers or bread.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
1001kcal
(50%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
106g
(163%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
51g
Monounsaturated Fat
24g
Trans Fat
0.2g
Cholesterol
115mg
(38%)
Sodium
1575mg
(66%)
Potassium
228mg
(7%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
823IU
(16%)
Vitamin C
3mg
(3%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1001 kcal
% Daily Value*
| Calories | 1001kcal | 50% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 106g | 163% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 51g | 300% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 1575mg | 66% |
| Potassium | 228mg | 5% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 3mg | 3% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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