Dill Pickle Dip
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4.7
9 reviews
Excellent
Dill Pickle Dip
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Calling all pickle lovers, this delicious Dill Pickle Dip recipe is for you! Made with just 6 ingredients, this simple dip is easy to make, creamy and flavorful. If you love the flavor of dill pickles, you're going to love this dip! Quickly turn it into fried pickle dip with the addition of toasted breadcrumbs on top. Serve it with chips for game day, or with veggies for an afternoon snack.
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Ingredients
- 8 ounces sour cream
- 8 ounces cream cheese softened
- 2 tablespoons ranch seasoning click link for recipe - or use a 1 ounce package from the grocery store
- 1 cup dill pickles chopped
- ¼ cup pickle juice from the jar of pickles
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh dill or 1 teaspoon dried dill
Optional breadcrumb topping
- 2 tablespoons butter
- ½ cup panko breadcrumbs
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Instructions
- Add the sour cream, cream cheese, and ranch seasoning to a large mixing bowl.
- Use an electric hand mixer to combine the ingredients.
- Add the chopped dill pickles, pickle juice, worcestershire sauce and fresh dill to the mixing bowl. Use a spatula and stir to combine everything.
- Serve immediately, with or without the optional breadcrumb topping, or store in the refrigerator until ready to serve.
Optional breadcrumb topping
- Add the butter to a skillet on the stove over medium heat.
- Once the butter is melted, add the panko breadcrumbs and toast until they’re medium brown, then sprinkle the toasted breadcrumbs on top of the pickle dip before serving.
Notes
- The nutritional information provided above does not contain the optional breadcrumb topping.
- The cream cheese should be softened before mixing it into the dip. To do this, either let the cream cheese sit at room temperature for at least 30 minutes, or microwave the cream cheese for 20-30 seconds.
- I recommend you allow the dip to chill before serving. As the dip sits in the refrigerator, all of the ingredients begin to meld together. The flavors are enhanced and you’ll get delicious results, even hours after the dip is made!
- The dip will thicken in the refrigerator. Right after you’ve mixed up the dip, it might seem a little thin, but it will thicken in the fridge and become a thick, creamy dip.
- Store the dip in the refrigerator in an airtight container for up to 7 days. If topping the dip with the toasted breadcrumbs, only top the amount you plan to serve/eat in that seating. The breadcrumbs will lose their deliciously crispy texture once stored on top of the dip in the refrigerator. You can store any extra toasted breadcrumbs in a zipper bag at room temperature and top the remaining pickle dip with breadcrumbs each time before serving.
- I do not recommend freezing the dip, as sour cream does not freeze well. The dairy will separate when frozen and the texture will not be the same once the dip is defrosted.
- This recipe is gluten free using the ingredients shown above in this post, and by omitting the optional breadcrumb topping. My homemade ranch seasoning, linked above, is gluten free. The Hidden Valley ranch seasoning, pictured above, is also gluten free. Always check the label on the Worcestershire sauce to make sure that it’s gluten free. Lea and Perrins Worcestershire Sauce is gluten free.
Nutrition Information
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Calories
53kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
204mg
(9%)
Potassium
34mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
183mg
(4%)
Vitamin C
0.3mg
(0%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 26ounces
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 204mg | 9% |
| Potassium | 34mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 183mg | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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