Dill Pickle Dip (with Buffalo Sauce)
User Reviews
5.0
9 reviews
Excellent
Dill Pickle Dip (with Buffalo Sauce)
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This dip is creamy, tangy, tart, and hits those taste buds with some familiar heat from Frank's Red Hot sauce. Serve it with crackers, pita chips, and fresh veggies!
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Ingredients
- 16 ounces cream cheese (two 8-ounce packages, softened)
- 4-5 tablespoons Frank’s RedHot Buffalo Wings sauce
- 5 pickle spears (finely chopped)
- 3-4 tablespoons pickle juice
- ½ teaspoon dill weed
Instructions
- Let cream cheese soften (just toss it on the counter for at least 30 minutes before preparing the dip).
- Bust out your hand mixer. Trust me on this. You want the smooth creaminess that results from beating the heck out of the cream cheese.
- Add cream cheese and Frank’s Red Hot to a bowl and mix until smooth and creamy.
- Add pickle juice and dill weed and mix until combined.
- Stir in chopped pickles with a spoon, until just combined.
- Lick the beaters.
- Refrigerate until ready to serve.
Notes
- Serve with fun dippable's like celery, carrots, crackers, or whatever your heart desires. Me? I put that $#*! on everything! (Sorry, I couldn’t resist).
- Chill before serving. Refrigerate the dip for at least 4 hours before serving, so it has time to chill and give the flavors time to meld. You can also prepare this dip 24 hours in advance of serving.
- Save the pickle juice. While I love the resulting consistency of this dip, you can thin it out further by adding a splash or two of pickle juice.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
57mg
(19%)
Sodium
819mg
(34%)
Potassium
120mg
(3%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
836IU
(17%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 819mg | 34% |
| Potassium | 120mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 836IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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