Direwolf Claws
User Reviews
5
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12
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Calories
209 kcal
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Course
Dessert
Direwolf Claws
Description
Direwolf Claws utilize puff pastry as a base, softened and rolled to a specific size then cut into squares to create a structured yet delicate pastry. The filling options include a cinnamon mixture of brown sugar, cinnamon, and flour or chopped semi-sweet chocolate, offering flavor versatility. The dough squares are filled and baked at 400°F until puffed and golden.
The contrasting layers of crisp, flaky pastry against the sweet, soft fillings provide both texture and flavor interest. Optional cinnamon or chocolate drizzle lends a finishing touch and extra sweetness for serving.
This pastry works well warm and may be reheated briefly to restore crispness. Storing in an airtight container helps maintain freshness. Though the recipe specifies a particular brand for consistency, other puff pastry brands can be used with some sizing adjustments.
Ingredients
Pastry
- 1 Puff pastry sheets 17.3-ounce box, Pepperidge Farm brand
- all-purpose flour for dusting
Egg Wash
- 1 egg large
- 1 tablespoon milk
Cinnamon Filling
- 1/2 cup brown sugar 100g
- 2 teaspoons cinnamon
- 1 tablespoon all-purpose flour 7 grams
Chocolate Filling
- 1/2 cup semi-sweet chocolate high-quality chips are fine, 3oz, chopped
Cinnamon Drizzle (Optional)
- 1/4 cup powdered sugar 30g
- 1/2 tablespoon butter melted, 7 grams
- 1/8 teaspoon ground cinnamon
- 1/2 milk up to 1 teaspoon
Chocolate Drizzle (Optional)
- 1/4 cup semi-sweet chocolate high-quality chips are fine, 1.5 oz, chopped
Instructions
Direwolf Claws
- Soften your puff pastry according to package instructions. Your dough should be pliable but not sticky. If it feels sticky or too warm, return it to the fridge for 5 to 10 minutes.
- Preheat your oven to 400°F and line 2 baking sheets with parchment paper or a silicon baking mat.
- In a small bowl, whisk together egg and milk to make the egg wash. Set aside. If making the cinnamon version, stir together all cinnamon filling ingredients in a separate small bowl.
- Lightly flour your workspace. Pull out first sheet of dough--leave the second sheet in the refrigerator until you are ready for it. Unfold the dough and you'll have about a 9x9-inch square. With a lightly floured rolling pin, roll the dough out to about 9x12 inches.
- Using a sharp knife or a pizza cutter and a ruler, cut dough into 6 4x4-inch squares (cut a 1-inch piece off the long side and then cut remaining dough down the center the long way and then cut those pieces into thirds).
- Transfer dough squares to prepared baking sheet at least an inch apart. Brush the edges of the squares with egg wash. Add 2 teaspoons of the cinnamon mixture or chopped chocolate to half of each square, leaving a 1/2-inch border. Fold pastries over and press gently to seal the edges. Cut 4 1/2-inch slits into each pastry on the pressed side to make the individual toes and gently shape them into an arch to make them more claw-like.
- Brush with egg wash and bake for 12 to 15 minutes (baking time may vary with different puff pastry brands). They are done when they are golden brown and puffed up tall.
- Repeat with second sheet of dough.
- Cool for 5 minutes and enjoy--these pastries are best when warm.
Optional Drizzle
- Cinnamon: Whisk together powdered sugar, melted butter, and cinnamon. Stir in 1/2 teaspoon of milk, adding more by the 1/4 teaspoon until glaze reaches a drizzling consistency. Drizzle over cinnamon pastries.Chocolate: In a small microwave-safe bowl, microwave chocolate for 30 seconds and stir. Continue to microwave in 15-second increments and stir until chocolate is melted. Use a spoon or plastic bag with the corner snipped off to drizzle chocolate over pastries.
Notes
- Use any puff pastry brand you prefer; size and yield may vary slightly.
- Ensure the puff pastry is cool but pliable before rolling to avoid stickiness.
- Store leftovers in an airtight container and reheat briefly in the microwave for 10 to 20 seconds.
- Serve pastries warm for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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